Loneliness – a poem

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A twig falls, a leaf falls

Side by side, in silence

The quietude creates an interval

The night is like conspiring

 

Solitude is lovely

When love is awarding colours to the night

When the heart’s song is tempting the gloomy moon

And the silence is changing its manner

 

Inners are now whispering to each other

of all the never-ending stories

The longing, the joy, the restlessness, the excitement

Side by side, still in silence, but nothing about the loneliness

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~Sherly Hermawan~

Thursday, 29th October 2015

Serpong, Tangerang, Banten, Indonesia

Published on 29th October 2015, 22.23

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Friends – a poem

A friend

There are many things; reasons and events, we found during our own journey

People, individuals, relatives and beloved family have touched our paths

Ebb and flow, ups and downs are taking part in shaping our characters

 

We used to meet most probably because of the same reason and purpose

We were sitting in the same classroom, listening the same lessons,

laughing at the same jokes, feeling worry on our exams, for years

 

Then, we had to apart, as we were following our own conscience

We pursued our dreams, sharpened our skills, and set up our lives

We build and nurture our families, and keep directing our hearts to the beautiful future

 

Now, we could get together again, with our mature minds and clear hearts

We are supporting and encouraging each other, in our sincerity of friendship

We are happy for having good friends, for good friends create happiness

friend


~Sherly Hermawan~

Sunday, 25th October 2015

Published on 25th October 2015, 15.57

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Food reviewing… Desserts – sweet, soft and cold ~ chilling out our minds, soothing our hearts

Apgujeong Patbingsoo

Four-of-us…oops now five-of-us love desserts, almost any kind, from the most simple ones up to the fancy and need-a-special-skill-to-make ones, in taste and look.  We enjoy their sweetness, softness and freshness. Once in a while my girl makes simple puddings in between of her crocheting activities, and usually it would not be long lasting in fridge 🙂

Here are some of the desserts that we fond of:

Mango Pudding, homemade by Joven

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Es Pleret Nangka, from Pondok Es Cendol Pondol, IDR15.000,-  It contains some pieces of Pleret + small cuts of Jackfruit

Es Pleret Nangka

Es Pleret Tape Ketan, from Pondok Es Cendol Pondol, IDR16.000,-  It contains some pieces of Pleret + fermented glutinous rice (tape ketan) + syrup + condensed milk

Es Pleret Tape Ketan

Pleret is thin slices of coconut that already been drained. It has smooth texture and tastes a bit crunchy. Here is the closer view of Pleret.

 Es Pleret Nangka 2

Sinsa Patbingsoo, from Patbingsoo, Flavor Bliss, Alam Sutera, IDR78.000,- It contains Honeydew balls + Pat (red bean) + Vanilla Ice Cream + Shaved Ice, served with white condensed milk

1 Sinsa Patbingsoo

Namdaemun Bingsoo, from Patbingsoo, Flavor Bliss, Alam Sutera, IDR35.000,- It contains Coffee Jelly + Cornflakes + Rhum Raisin Ice Cream + Shaved Ice, served with white condensed milk

2 Namdaemun Bingsoo

Seoul Bingsoo, from Patbingsoo, Flavor Bliss, Alam Sutera, IDR38.000,- It contains Peach slices + Peach Jelly + Peach Shaved Ice, served with Plum Sauce

3 Seoul Bingsoo

Chungmuro Patbingsoo, from Patbingsoo, Flavor Bliss, Alam Sutera, IDR35.000,- It contains Matcha + Cornflakes + Pat (red bean) + Matcha Ice Cream + Shaved Ice, served with white condensed milk

4 Chungmuro Patbingsoo

Apgujeong Bingsoo, from Patbingsoo, Flavor Bliss, Alam Sutera, IDR45.000,- It contains Cheese Cake + Cheese Wafer + Grated Cheese + Cheese Powder + Cheese Sauce + Vanilla Ice Cream + Shaved Ice, served with white condensed milk

5 Apgujeong Patbingsoo 2

Dongdaemun Patbingsoo, from Patbingsoo, Flavor Bliss, Alam Sutera, IDR35.000,- It contains Banana slices + Pat (red bean) + Ovaltine + Vanilla Ice Cream + Shaved Ice, served with chocolate condensed milk

6 Dongdaemun Patbingsoo

Gangnam Patbingsoo, from Patbingsoo, Flavor Bliss, Alam Sutera, IDR35.000,- It contains Popcorn + Pat (red bean) + Cornflakes + Caramel + Vanilla Ice Cream + Shaved Ice, served with caramel condensed milk

7 Gangnam Patbingsoo 3

City Hall Bingsoo, from Patbingsoo, Flavor Bliss, Alam Sutera, IDR38.000,- It contains Plum + Fruity Flakes + Plum Shaved Ice, served with Plum Sauce

8 City Hall Bingsoo

 

“When you’re stressed, eat ice cream, cake, chocolate, and sweets. Why? Because stressed spelled backwards is desserts” ~ Unknown

Serpong, 18th October 2015, 21.33

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Beth – two years in loving memory

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Stories about the memories would never end

There were you and me and those we loved

We laughed, we cried, we fought, we had fun

We were proud of each other, we encouraged each other

 

Latter, that day, the very sad one, came over very suddenly

Created a pause between the stories

On that very moment, you were quiet in your deep sleep and I stunned

None of us made any story, you were just silent, I was in my painful sorrow

 

Soon after that, the stories are being continued

Still there are you and me and those we loved

I keep telling you anything, every day stories, my gladness, my cheerlessness

And you keep in silence, yet, I know you are always listening all the stories

 

My beloved sister, I truly believe that you are smiling now

To comprehend every single story that you listen from my heart

Two years has passed by, you are and will always be missed so very much

My mind remembers you, my spirit speaks to you, my heart loves you, eternally

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~Sherly Hermawan~

Thursday, 15th October 2015

Published on 15th October 2015, 00.09

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A journey

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Thursday, 7th March 1985 was the most historical day for my family. It was the day we –my husband, Hendra, and I- meet for the first time, in my office, in Pinangsia area, and ‘Nothing’s Gonna Change My Love for You’ was the hit song during those days, played by every music store around there, and we then undoubtedly declared it as our anthem… J

 I was a last-semester-student at Tarakanita Secretarial College who worked half day in a private company and he was an employee at a leading group of companies. The meeting was verily for business, and actually we got a problem that time. Later on, I had learned and gratefully understood that the problem was a fragment of our life scenario designed by The Lord. Since the problem had just being solved in the evening, I could not attend the class that day. As I made up my mind not to go to campus, he offered to drive me home. By chance we have the same route to go home, you said so. And the love story began here ❤

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Our journey was not always easy from time to time, particularly during the first months. My parent needed time before sincerely accepting him as their daughter’s husband-to-be. The other challenges were coming from our personal situations. However, as we believe that God would never give us anything we can’t handle, our faith says that all will be well in the end.

Sunday, 9th October 1988 was our wedding day. We were so happy in homeliness. My soul was singing, my heart was rejoicing, my mind was ebullient. Our love story continued stepping forward to the true family life.

Sunday, 3rd December 1989 we welcomed our darling first baby girl, Natasya. Blessings flow into our lives, we feel its beauty in the deepness of our souls.

Sunday, 5th January 1992 our sweety second baby girl, Jovensya, was cheerfully coming into our lives. A wonderful love is here, in our family life.

Meanwhile, our works were running well. Each of us were in good working atmosphere.                   Our big grateful for all the beauties we have been given. God is so kind. He completes our joy, one by one, not at once altogether, so that we can feel the beauty of every single blessing to the fullest.

Life goes on, children are growing up, parent is getting older. It was not always easy, there were gravels, and in some conditions there were quite large stones that we found during our journey. But again and again, our faith says that all will be well in the end, and they indeed are.

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By end of year 2000, I made a precious decision, I resigned from my job. Had no problem at all, I was happy with my job. My two reasons were, first, I want to be a mom-at-home, and second, I had a dream to realize. My soul is free, my mind is easy, my heart is happy.

Talking about home management, I think my husband would gladly agree that it’s been his wife’s business, but everyone who knows us well certainly noticed that he is always ready to help and support in anything pertaining to the family.

Our children have finished their college in 2012 and 2014 and straightly got their job afterward. God is good, all the way.

Last month, 13th September 2015, our darling baby, Natasya, married her college friend, Ongky. Currently, they live in Nottingham, Great Britain. Starting off their own family life, youthfully and cheerfully. We’ve been just counting our blessings, more and more every moment.

The day before yesterday, 9th October 2015 marked our 27th anniversary. No celebration party, no whoop-de-do. I am not a party enjoyer, neither is my husband. Being allowed to be grateful for the blessings is more enjoyable for us.  

Experiencing all that wonderful blessings, what else shall I do other than being grateful?  Eventhough my thanks never be enough, gratitudes make me feel how precious I am in the eyes of the Lord, so He delivers His blessings into my life.

Along 27 years of our journey, joys and lessons come and go, excitements and disappointments frequently become a determinant point to our next purpose. Being a couple, there have been many times we are not in the same view corridor. Being a parent, there have been moments in which we are not fair enough in giving opinions to our children.                       

After all, I thank God for having set up our first meeting on 7th March 1985, for having given me a husband who didn’t mind when I said I wanna resign from my job while I was in good position;  a yoke-mate who is always here to support my ideas, though sometimes I know it was him the only one who doesn’t mind with my pixilated idea; a partner-in-crime when we have to fight against the harmful behaviour; a loving soulmate when we are taking care of our children, a friendly spouse when I am having a gathering with my friends.

27 years of love journey, grateful is the source of our happiness.

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~Throughout life you will meet one person who is unlike any other. You could talk to this person for hours and never get bored. You could tell him anything and he would never judge you. This person is your soulmate, your best friend. Don’t ever let him go.~ from lessonslearnedinlife.com

Serpong, 11th October 2015, 00.45

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October Nine – a poem

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On this very day, twenty seven years back

The Lord has forwarded His compassionate commands to us

We were being united, and should always be

We were blessed, and will always be

We were given the ability to be together, and have to remain do

 

October nine, twenty seven years back

We attached our souls, hearts and minds to build our blissfulness

As we were walking down the aisle, we assembled our faith for never being apart

As we were kneeling before The Lord, we believed that He sets our life steps

As we were taking a bow in gratitude, we truly grasped that He will always here for us

 

Today, October nine, two thousand fifteen

Here we are, keep falling in love and living in love

Growing up in age, maturating in attitude, increasing in member

There ever happened misapprehensions, and angers as well

But The Lord’s greatfulness and compassionate have always been there to fix all the erroneously

 

My soul is singing, my heart is rejoicing, my mind is ebullient

Grateful is the source of our happiness

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~Sherly Hermawan~

Friday, 9th October 2015

Published on 9th October 2015, 00.09

Food reviewing… Let’s talk about noodles

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I guess it’s a bit hard to find people who don’t like noodles, but of course, everybody had  their own favorite noodles.

For me and my family, we have quite a lot options for enjoying noodles, but here are some favourite noodles that we loved the most.

Bakmi Ayam Karet (Chewy noodle with boiled chicken)

Located in Jalan Samanhudi, Jakarta

‘Karet’ in English is meant as Rubber, so the fans of this noodle aren’t those who like the soft noodle. Most elderly do not like this chewy noodle. We may request for the softer noodle, though. The longer it is being boiled, the softer it was.         5   

We could request the chicken topping, either breast meat or thigh meat pieces, or without specifying, they will then give a mixture breast and thigh meat pieces. Or we could order the chicken meat in separate bowl, as an additional portion or as a side dish when ordering plain noodles. I like to order plain noodles and the side dishes separately. They have some choices of side dish; chicken meat in soup, chicken innard in soup, chicken blood in soup, meatball in soup, wonton soup, fried dumpling, fried meatball –this one is toothsome and fastly sold out-, and one side dish we’ve never missed is cakwe, a kind of fried cake, we dip it in soup for a while before eating it. It gives an extra unique taste to the noodle. More leek in the soup was also giving an additional good taste, for me, as some people do not like leek flavor.

Cost range: Rp35.000,- – Rp65.000,- /person

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Bakmi Permata (Noodle and Chinese Food)

There are some outlets in Jakarta (Green Garden, Kebon Jeruk, Permata Hijau, Blok M, Pamulang, Pasar Baru, Wisma BNI46 Sudirman)

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The noodle is curly, thin, and having smooth texture, but not too soft. I don’t like the plump and mushy noodle. For boiled noodle, we can choose the favored topping, chicken meat pieces or mushroom cuts (both was cooked in soy sauce). As I am not a big fan of meat, I mostly order the noodle with mushroom. They have a delicious crunchy fried wonton, we’ve never missed this delicacy.  Besides boiled noodle, this resto offers some other delicious choices in their menu list, such as Ifumi (fried dry noodle served with mixture of vegetables, chicken cuts and seafood in sago sauce), Nasi Tahu Jepang (steam rice served with egg tofu and chicken cuts cooked in sago sauce), Capcai (various vegetables, chicken cuts and seafood cooked in sago sauce) and some other great choices.            

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One fun thing from this resto, which I believe could becoming their plus point, is the free dessert as a compliment which they serve to every guess when we almost done with our meal. It’s just a small bonus to be enjoyed, but we love getting it.

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Cost range: Rp30.000,- – Rp65.000,- /person

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Bakmi Aheng (similar to Bakmie Ayam Karet, Jalan Samanhudi)  

Located in Jalan Mandala Utara, Tomang, Jakarta

 The look and taste is pretty close to Bakmi Ayam Karet, but Bakmi Aheng has bigger cuts of chicken and the thing we prefer is the slices of mustard green (sayuran sawi hijau/caisim) as the topping, side by side with chicken cuts.

Price: Rp30.000,- /portion; Cost range: Rp30.000,- – Rp50.000,- /person

Mie Aheng 1

 

Bakmi Amen

Located in Jalan Mandala Utara, Tomang, Jakarta

This one is Mie Bangka, with two kinds of noodle, original noodle and wide noodle. As usual, Mie Bangka is served with bean sprouts, mustard green, and chicken small cutlets cooked with soy sauce as the toppings. As an option, pork small cutlets is also offered for topping.

Price: Rp17.000,- /portion; Cost range: Rp20.000,- – Rp35.000,- /person

Mie kecil.jpgMie lebar.jpg

 

Bakmi Gajah Mada (Bakmi GM)

As declared by its name, the first location of this resto is in Jalan Gajah Mada, Jakarta. Currently there are quite a lot of its outlet in Jakarta as well as some other cities.

For the lovers of old style noodle, Bakmi GM is one option. Fried dumpling from this resto has also been the most popular choice.

Cost range: Rp30.000,- – Rp60.000,- /person

 Mie GM 1.jpgMie GM 3.jpgMie GM 2.jpg

 

It’s easy to impress me. I don’t need a fancy party to be happy. Just good friends, good food, and good laughs. I’m happy. I’m satisfied. I’m content. ~ Maria Sharapova

Serpong, 05th October 2015, 23.58  –  updated 11th December 2015, 20.07

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