I love the flavor of garlic and ginger that are sautéed in sesame oil. It’s appetizing. Today I cooked Chicken Egg Tofu Soup… a simple, yet healthy, soup J

 

Ingredients:

* 150 gr chicken boneless breast, diced cut

* 2 pcs soft tofu (tahu sutera), diced cut

* half piece carrot, sliced as matchsticks

* witloof (sawi putih)

* 2 eggs, lightly shake

* spring onion, sliced

* celery, sliced

* onion, chopped

* garlic, chopped

* 1,5 cm ginger, sliced

* half piece tomato, cut

* salt

* white pepper

* 2 table spoons sesame oil

* 1500 ml water

 

Cooking steps:

* sauté garlic, onion  and ginger in 2 tablespoons of sesame oil, stir until it smells good

* add chicken, stir until the chicken meat turns to white

* add carrot, stir 2 minutes

* add salt and white pepper

* add water, cook until its boiling point

* add tofu and witloof, stir a while

* add shaken eggs, while stirring the soup

* the last, add the sliced spring onion, celery and tomato

* served while the soup is still hot/warm

 

   

“Good character like good soup, it is usually homemade” ~Amish Proverb~

Serpong, 17th November 2015, 22.59

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