Let’s cook ~ Chinese Yellow Tofu and Chicken stirfried with Oyster Sauce and Lime Leaves

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Have you ever added the lime leaves into your cookery?  Give it a try, its flavour adds a savory sensation to the dish ❤

 

Ingredients:

* 2 pcs Chinese yellow tofu, sliced half lengthwise

* 150 gr chicken boneless breast, diced cut

* 150 gr string bean, cut 2 cm

* 2 eggs

* spring onion, sliced

* celery, sliced

* onion, chopped

* garlic, chopped

* 5 pcs lime leaves, cut half

* salt

* white pepper

* oyster sauce

* soy sauce (kecap manis)

* 2 table spoons cooking oil

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Cooking steps:

* make scramble egg, set aside

* sauté garlic and onion in 2 tablespoons of cooking oil, stir until it smells good

* add chicken, stir until the chicken meat turns to white

* add string bean, stir 3 minutes

* add Chinese yellow tofu

* add salt, white pepper, oyster sauce, and soy sauce

* add the scrambled egg, mix all and stir 2 minutes

* add spring onion and celery

* the last, add lime leaves, stir a while

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“Cooking with love, provides food for the soul” ~found from Etsy ~

Serpong, 22nd November 2015, 09.00

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