Somehow, Vermicelli reminds me of my childhood. It’s probably because my Mama was quite often using this ingredient for our meals. I like vermicelli and I miss my Mama a lot.

 

Ingredients:

* 200 gr vermicelli, put into normal water to soften

* 150 gr chicken boneless breast, diced cut

* 6 pcs fish ball, sliced thin

* 1 bundle mustard greens (caisim/sawi hijau)

* witloof (sawi putih)

* half piece carrot, sliced thin

* broccoli

* 50 gr black fungus (black ear fungus), put into water to soften, then sliced thin

* 2 eggs

* spring onion, sliced

* onion, chopped

* garlic, chopped

* 3 pcs red pepper, sliced thin diagonal

* 5 pcs lime leaves, cut half

* half piece tomato, slice into 4 pcs

* salt

* white pepper

* 2 table spoons cooking oil

Cooking steps:

* make scramble egg, set aside

* sauté garlic and onion in 2 tablespoons of cooking oil, stir until it smells good

* add chicken, and sliced fishball, stir until the chicken meat turns to white

* add carrot and broccoli, stir 2 minutes

* add mustard greens, witloof and red pepper, stir 2 minutes

* add black fungus, vermicelli, and scrambled egg, stir until all mixed

* add salt, white pepper

* add spring onion and tomato

* the last, add lime leaves, stir a while

“When our souls are happy, they talk about food” ~Charles Simic~

Serpong, 24th November 2015, 17.37

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