The idea of making omelette with veggies was my Mama’s. Her omelette with cucumber had always been loved by her children and grandchildren.  My girls were always happy everytime they got this meal on the dining table.  #we really miss mama’s/oma’s cookeries#

 

Ingredients:

* 5 eggs (or as many as you wanted), shaken off (kocok lepas), add a little salt and white pepper

* 150 gr chicken boneless breast, cut small square

* 1 piece cucumber, sliced

* half piece carrot, cut small square

* 100 gr lettuce, sliced long thin

* spring onion, sliced

* 3 pieces red chilli, sliced

* onion, chopped

* salt

* white pepper

* 4 table spoons cooking oil

Cooking steps:

* sauté onion and red chilli in 2 tablespoons of cooking oil, stir until it smells good

* add chicken, stir until the chicken meat turns to white

* add carrot, cucumber, and lettuce,  stir 3 minutes

* add salt, white pepper

* add spring onion, stir a while, then set aside

 

* to make the omelette, please use a non-stick pan, cook with small fire

* put 1 tablespoon of cooking oil onto the pan, make the omelette

* add the stirfried vegetables onto the half part of the omelette

* fold the plain part of the omelette to cover the part with vegetables

* turn the omelette upside down slowly

* served with chilli sauce would be tastier 

My little note:

If you haven’t been successful making the folded omelette, do not worry, you can enjoy the scrambled vegetable chicken egg. It tastes same good 🙂 ❤

 

“I don’t always make omelettes, but when I do, I make scrambled eggs” ~Master Chef’s Funny Quotes~

Serpong, 27th November 2015, 14.58

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