Most of us certainly know Tofu Skin. Besides for soup, this ingredient is also nice for some other kinds of cookery. Here is one of my family’s favourite soups: Tofu Skin Vegetable Chicken Soup.

 

Ingredients:

* 1 pack Tofu Skin, cut as you like and boiled to soften

* 300 gr chicken boneless breast, cutsquare 2 cm (approx)

* 100 gr cauliflower

* 200 gr string bean, cut stick 2 cm (approx) 

* 1 piece carrot, sliced as matchsticks

* spring onion, sliced

* celery, sliced

* onion, chopped

* garlic, chopped

* ginger, sliced

* half piece tomat, cut

* salt

* white pepper

* 2 table spoons sesame oil

* 1500 ml water

Cooking steps:

* sauté garlic, onion, and ginger in 2 tablespoons of sesame oil, stir until it smells good

* add chicken, stir until the chicken meat turns to white

* add carrot, string bean, and cauliflower, stir 2 minutes

* add salt and white pepper

* add water, cook until its boiling point

* add boiled tofu skin, stir a while

* add spring onion, celery and tomato

* served while the soup is still hot/warm

“No one is born a great cook, one learns by doing.” ~Julia Child~

Serpong, 3rd December 2015, 19.17

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