Again, I remember my childhood years, Mama always cooked this soup when one or two of us were having sore throat. The green squash is good to relieve the inflammation, she said so. Ahh, how I dearly miss my mama.

 

Ingredients:

* 300 gr chicken boneless breast, cut square 2 cm (approx)

* 1 pc medium size green squash, peeled off, sliced

* 1 piece carrot, cut as sticks 2 cm (approx)

* spring onion, sliced

* celery, sliced

* onion, chopped

* garlic, chopped

* ginger, sliced

* half piece tomato, cut

* salt

* white pepper

* 2 table spoons cooking oil

* 1500 ml water

Cooking steps:

* sauté garlic, onion and ginger in 2 tablespoons of cooking oil, stir until it smells good

* add chicken, stir until the chicken meat turns to white

* add green squash, and carrot, stir 2 minutes

* add salt and white pepper

* add water, cook until its boiling point

* add spring onion, celery and tomato

* served while the soup is still hot/warm

“Enjoying the warmth of soup, enjoying a full bowl of comfort” ~mythought ~

Serpong, 13th December 2015, 21.15

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