Let’s cook ~ Smoked Beef, Tofu, and Tofu Skin in Oyster Sauce with Lime Leaves flavor

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We love smoked beef, we love tofu, we love tofu skin, being cooked in Oyster Sauce with lime leaves flavor,then  we call it ‘flavorsome’.

 Ingredients:

* 5 sheets smoked beef, sliced half lengthwise

* ½  pack Tofu Skin, cut as you like and boiled to soften

* 1 pc Chinese white, cut rectangle or square, fried, set aside

* 2 eggs, make scrambled egg, set aside

* spring onion, sliced

* onion, chopped

* garlic, chopped

* 3 pcs red chilli, sliced sloping

* 5 pcs lime leaves, sliced

* salt

* white pepper

* oyster sauce

* soy sauce (kecap manis)

* 2 table spoons cooking oil

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Cooking steps:

* sauté garlic, onion, and red chilli in 2 tablespoons of cooking oil, stir until it smells good

* add smoked beef, stir until the meat meat turns to a little bit darker

* add fried tofu, then scrambled egg, stir 3 minutes

* add boiled tofu skin, stir a while

* add salt, white pepper, oyster sauce, and soy sauce,  stir until everything is well mixed

* add spring onion

* the last, add lime leaves, stir a while

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Happiness is when everyone loves your cooking!” ~ Found on 180bysarahsabbagh.wordpress.com

Serpong, 14th December 2015, 14.40

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