Let’s Cook ~ Spicy Fried Potato and Chicken in Oyster Sauce with Lemongrass Flavor

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I love spices that give aroma to the food. Lemongrass is one of the spices with such an irresistible smell. I add lime leaves and lemongrass into this dish, and it is, indeed, tasty and irrestible.

 

 Ingredients:

* 3 pieces big potato, cut square, fried well

* 150 gram chicken fillet, cut small square

* onion, chopped

* garlic, chopped

* 5 pcs red chilli, sliced sloping

* 5 pcs lime leaves, sliced thin

* 3 cm lemongrass, sliced thin

* salt

* white pepper

* oyster sauce

* soy sauce (kecap manis)

* cooking oil

 

Cooking steps:

* sauté garlic, onion, and red chilli in 2 tablespoons of cooking oil, stir until it smells good

* add chicken, stir until the chicken meat turns to white

* add fried potato, stir 3 minutes

* add salt, white pepper, oyster sauce, and soy sauce,  stir until everything is well mixed

* the last, sprinkle the lime leaves and lemongrass onto the dish, stir a while until the aroma of lime leaves and lemongrass is smelled

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If you can read, you can cook.” ~Julia Child~

Serpong, 16th December 2015, 19.26

Facebook: https://www.facebook.com/sherlyhermawan

Let’s cook ~ Tofu Chives Chicken Omelette

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This one is nice for breakfast, served with chilli sauce (sambal botol) would be so yumm…

 

Ingredients:

* 5 eggs (or as many as you wanted), shaken off (kocok lepas)

* 150 gr chicken boneless breast, cut small square

* half piece carrot, cut small square

* 50 gr chives (kucai), cut 1 inch (approx)

* 3 pieces red chilli, sliced

* onion, chopped

* salt

* white pepper

* 4 table spoons cooking oil

 

Cooking steps:

* sauté onion and red chilli in 2 tablespoons of cooking oil, stir until it smells good

* add chicken, stir until the chicken meat turns to white

* add carrot, then chives, stir 2 minutes

* add salt, white pepper, stir until everythingis  well-mixed

* add more 2 tablespoons of cooking oil to make the omelette

* pour the shaken eggs onto the mixture, make omelette

* served with chilli sauce would be tastier

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I don’t think there are bad cooks, just bad recipes” ~Deb Perelman~

Serpong, 16th December 2015, 17.28

Facebook: https://www.facebook.com/sherlyhermawan

 

Let’s cook ~ Fish Cake and White Tofu Stir-fried with Garlic Salt and Bay Leaves flavor

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Single portion of stir-fried meal for my lunch, with no rice…it makes me feeling good  

 

Ingredients:

* 1 piece of white tofu, diced cut

* 3-4 pieces small fish cake (ready made), sliced thick

* onion, chopped

* garlic salt granules (ready made)

* 2 pieces red chilli, sliced

* 2 pcs bay leaves, sliced thin

* white pepper

* 2 tablespoons olive oil

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Cooking steps:

* sauté onion in 2 tablespoons of olive oil, stir until it smells good

* add red chilli

* add fish cake cutlets, stir a while

* add tofu, stir 3 minutes

* add bay leaves, then white pepper

* add garlic salt, stir until everything is well mixed

* put on a plate, enjoy it… 🙂

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“Cook, eat, enjoy, and I’m grateful.” ~mythought ~

Serpong, 16th December 2015, 15.57

Facebook:  https://www.facebook.com/sherlyhermawan