I’m not too often cooking beef, as my family is not the fan of red meat. Only once a while I cooked something with beef as one of the ingredients.

Here is my today’s soup: Cocciolini Vegetable Beef Soup

 

Ingredients:

*  200 gr beef (I chose shank meat), cut square 2 cm (approx), boiled to tender

*  200 gr Cocciolini Pasta, boiled with half tablespoon salt in boiling water

* 1 piece carrot, sliced thin 

* 100 gr string bean, cut stick 2 cm (approx) 

* 100 gr baby corn, sliced thin

* cauliflower

* spring onion, sliced

* celery, sliced

* onion, chopped

* garlic, chopped

* nutmeg (pala), grated to powder

* half piece tomato, cut

* salt

* white pepper

* 2 table spoons cooking oil (olive oil is better)

* 1500 ml water

Cooking steps:

* sauté garlic and onion in 2 tablespoons of cooking oil, stir until it smells good

* add boiled beef, stir until the meat turns to paler

* add carrot, cauliflower, baby corn,  and string bean, stir 2 minutes

* add salt and white pepper

* add water, cook until its boiling point     

* add boiled Cocciolini, stir a while

* add spring onion, celery and tomato

* the last, add nutmeg powder, stir until everything is well-mixed

* served while the soup is still hot/warm

“Keep calm and enjoy the soup.”

Serpong, 19th December 2015, 00.36

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