Let’s cook ~ Stirfried Spicy Cocciolini Pasta with Various Vegetable and Chicken

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Keep calm…get pasta for lunch!  😀

 

Ingredients:

* Cocciolini pasta, boiled with half tablespoon salt in boiling water

* boneless breast chicken cutlets

* 3 pcs Mustard white (sawi putih keriting), sliced

* 9 pcs Ginseng leaves (daun ginseng)

* 2 cm carrot, chopped rough

* broccoli

* onion, chopped

* garlic, chopped

*red chilli and cayenne (cabe rawit)

* 3 pcs lime leaves, sliced

* 2 slices tomato, cut

* salt

* white pepper

* 2 tablespoons olive oil

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Cooking steps:

* sauté garlic, onion and chillies in 2 tablespoons of olive oil, stir until it smells good

* add chicken, stir until the chicken meat turns to white

* add carrot, and broccoli, stir 2 minutes

* add salt and white pepper

* add mustard white and ginseng leaves

* add boiled pasta, stir until everything’s well mixed

* the last, add sliced lime leaves and tomato, stir a while

* bon apetite… 🙂

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“There is always pasta during a good lunch time alone.” ~mythought

Serpong, 4th January 2016, 23.22

Facebook:  https://www.facebook.com/sherlyhermawan

 

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