This dish is originated from Central Java (probaby Semarang). The authentic recipe was using pork. Since my family and I don’t eat pork, I am using chicken instead.

 

Ingredients:

* half boneless chicken breast, diced cut

* 1 piece white tofu, diced cut, fry, set aside

* 3 eggs, boiled, take the egg white only, small cut, set aside

* spring onion, sliced

* celery, sliced

* onion, chopped

* garlic, chopped

* salt

* white pepper

* cinnamon powder

* soy ketchup (kecap manis)

* salted ketchup (kecap asin)

* cooking oil for tofu, and for saute

* 300 ml water

 

Cooking steps:

* sauté garlic, and onion in 2 tablespoons of cooking oil, stir until it smells good

* add chicken cutlets, stir until the chicken meat turns to white

* add fried tofu, stir 1 minute

* add soy ketchup, salted ketchup, and salt

* add water, cook until its boiling point

* add egg white cutlets

* add tomato, spring onion, and celery

* the last, add white pepper and cinnamon powder

 

“Cook simple makes life simple.” ~mythought ~

Serpong, 06th January 2016, 15.39

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