I’ve never used fried chopped garlic before. Put a pinch of it gives a nice sensation to this soup. Try it J

 

Ingredients:

* 12 pcs fishball, cut 4 each

* carrot, sliced thin

* mustard white (sawi keriting)

* spring onion, sliced

* celery, sliced

* onion, chopped

* garlic, chopped

* 1,5 cm ginger, sliced

* salt

* white pepper

* 2 table spoons sesame oil

* 1500 ml water

 

Cooking steps:

* sauté garlic, onion  and ginger in 2 tablespoons of sesame oil, stir until it smells good

* add fishballs, stir 1 minute

* add carrot, stir 2 minutes

* add salt and white pepper

* add water, cook until its boiling point

* add mustard white, stir

* the last, add sliced spring onion and celery

* before served, I add a pinch of fried chopped garlic as sprinkles

* served while the soup is still hot/warm

 

“Love myself to live a healthy lifestyle” ~my thought~

Serpong, 22nd January 2016, 14.22

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