Such a dainty and tasty Indonesian dessert. Easy to make, but it’s really good.

 

Ingredients for the porridge:

* 300 gram good quality rice flour

* 1500 ml thick coconut milk

* 2 pcs pandan leave,washed and make knots

* 1 teaspoon salt

 

Ingredients for the sauce

* 350 gram brown sugar, thinly scraped

* 1 pc pandan leave, washed and cut into 5 pcs

* 2 tablespoon white sugar

* 150 ml water

Making steps:

* Put rice flour, salt and 750 ml (approx.) coconut milk in a bowl, mix them well, then set aside

* Boil the other 750 ml coconut milk on small cooking fire while keep stirring

* Add 2 knots of pandan leave into the boiled coconut milk

* Add the mixture of rice flour, salt, and coconut milk into the boiled coconut milk, keep slowly stirring until it’s getting condensed and denser, lift from the burner and set aside

* Boil brown sugar in water, add pandan leave cutlets, cook until its boiling point

* If needed, filter the sauce out, to make it dregs free

* Serve porridge with brown sugar sauce. I add some slices of roasted almond as topping.  It is seriously dainty and tasty!

“Life is sweet, enjoy the sweetness to the fullest” ~my thought~

Serpong, 8th February 2016, 20.07

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