I’m in the mood of cooking meatball and fishball dishes, so there will be some menus using these ingredients  during this week.

Ingredients:

* 10 pcs meatball, cut 4 each

* carrot, sliced thin

* baby corn, lengthwise cut

* mustard green (caisim)

* 1 pc white tofu, cut, fried, set aside

* spring onion, sliced

* celery, sliced

* half pc tomato, cut

* onion, chopped

* garlic, chopped

* 1,5 cm ginger, sliced

* salt

* white pepper

* 2 table spoons sesame oil

* 1500 ml water

Cooking steps:

* sauté garlic, onion  and ginger in 2 tablespoons of sesame oil, stir until it smells good

* add carrot and baby corn, stir 2 minutes

* add meatballs, stir 1 minute

* add salt and white pepper

* add water, cook until its boiling point

* add fried tofu, stir

* add mustard green, stir

* the last, add sliced spring onion, celery and tomato

* served while the soup is still hot/warm

“Being creative is absolutely needed in the kitchen” ~my thought~

Serpong, 18th February 2016, 10.44

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