Day: March 22, 2016

Let’s cook ~Meatball and Fishball with Vegetable Soup

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With garlic and ginger being sautéed in sesame oil, this soup offers an enjoyable warmth

 

Ingredients:

* 8 pcs meatbal, cut 4 each

* 8 pcs fishball, cut 4 each

* half piece carrot, sliced thin

* mustard curly (sawi keriting)

* spring onion, sliced

* half piece tomato, slice into 8 pcs

* onion, chopped

* garlic, chopped

* 1,5 cm ginger, sliced

* salt

* white pepper

* 2 table spoons sesame oil

* 1500 ml water

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Cooking steps:

* sauté garlic, onion  and ginger in 2 tablespoons of sesame oil, stir until it smells good

* add carrot, stir 1 minute

* add meatballs and fishballs, stir 1 minute

* add salt and white pepper

* add water, cook until its boiling point

* add mustard curly, stir

* the last, add the sliced spring onion and tomato

* served while the soup is still hot/warm

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“A bowl of soup always offers a lovely warmth” ~mythought ~

Serpong, 22nd March 2016, 16.47

Facebook:  https://www.facebook.com/sherlyhermawan

 

Let’s cook ~ Spicy Vegetable Chicken Pasta

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A single portion for my lunch

 

Ingredients:

* Spiral colourful pasta, boiled with half tablespoon salt in boiling water

* boneless breast chicken cutlets

* 2 cm carrot, chopped rough

* mustard green (sawi hijau/caisim)

* lettuce

* onion, chopped

* garlic, chopped

*red chilli and cayenne (cabe rawit)

* 3 pcs lime leaves, sliced

* salt

* white pepper

* 2 tablespoons olive oil

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Cooking steps:

* sauté garlic, onion and chillies in 2 tablespoons of olive oil, stir until it smells good

* add chicken, stir until the chicken meat turns to white

* add carrot, stir 2 minutes

* add salt and white pepper

* add mustard green and lettuce

* add boiled pasta, stir until everything’s well mixed

* the last, add sliced lime leaves, stir a while

* it’s delicious… I mean it… :)

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“…because every homecooked food tells a story” ~mythought ~

Serpong, 22nd March 2016, 16.11

Facebook:  https://www.facebook.com/sherlyhermawan