Ingredients:

* 100 gr minced beef

* 2 pcs egg tofu, slice 1 cm

* 1 tablespoon canned tausi

* red chili, sliced

* onion, sliced

* garlic, chopped

* 2 cm ginger, sliced thin

* spring onion, sliced

* oyster sauce

* soy sauce

* fish sauce

* sugar, if needed

* salt

* white pepper

* water sufficiently

*1 tablespoon maizena, diluted in sufficient water

*2 tablespoons cooking oil

*1 tablespoon sesame oil

 

 

Cooking steps:

* marinate minced beef with soy sauce, fish sauce, white pepper. Set aside.

* fry tofu until skinned. Set aside.

* sauté garlic, onion, ginger in 2 tablespoons of cooking oil, stir until it smells good

* add red chili, then minced beef, stir until the meat changes  color

* add fried tofu, tausi, oyster sauce, soy sauce, fish sauce, sesame oil, and a little water

* add salt, sugar, white pepper, cook well until the meat is tender

* add diluted maizena and spring onion, cook until the sauce thickens

* ready to serve

 

“Happiness is finding a good idea of what to cook today” ~mythought ~

Serpong, 15th June 2017, 09.36

Facebook:  https://www.facebook.com/sherlyhermawan

Ingredients:

* 150 gr salted jambal fish, diced cut

* 1 bundle long beans, cut 2 cm

* 100 gr petai, sliced

* cayenne (cabe rawit), sliced

* red chili, sliced

* green chili, sliced

* tomato, diced cut

* onion, sliced

* garlic, chopped

* lime leaves, remove it’s spine, sliced thin

* sugar, a pinch

* salt, if needed

* 4 table spoons cooking oil

 

 

Cooking steps:

* well fry the salted jambal fish, set aside

* sauté garlic and onion in 4 tablespoons of cooking oil, stir until it smells good

* add cayenne, red chili and green chili, stir 1 minute

* add long beans, stir and cook until wilted

* add petai, stir 2 minutes

* add fried jambal fish, stir well

* add sugar, salt, tomato, lime leaves, stir until all mixed

* ready to serve

 

“Whatever the ingredients, the food should be processed with love” ~mythought ~

Serpong, 15th June 2017, 09.18

Facebook:  https://www.facebook.com/sherlyhermawan

Ingredients:

* 200 gr vermicelli, put into normal water to soften

* 150 gr chicken boneless breast, diced cut

* 1 bundle mustard greens (caisim/sawi hijau)

* witloof (sawi putih)

* bean sprouts (tauge)

* half piece carrot, sliced thin

* 2 eggs

* spring onion, sliced

* onion, chopped

* garlic, chopped

* salt

* white pepper

* fish sauce (kecap ikan)

* 2 table spoons cooking oil

Cooking steps:

* make scramble egg, set aside

* sauté garlic and onion in 2 tablespoons of cooking oil, stir until it smells good

* add chicken, stir until the chicken meat turns to white

* add carrot, stir 2 minutes

* add mustard greens, witloof, and bean sprouts, stir 2 minutes

* add scrambled egg, stir until all mixed

* add fish sauce, salt, white pepper

* add spring onion, stir a while, ready to serve

 

“Sometimes it is necessary to give more spices in living our life” ~mythought ~

Serpong, 15th June 2017, 08.46

Facebook:  https://www.facebook.com/sherlyhermawan