Ingredients:

* 200 gr vermicelli, put into normal water to soften

* 150 gr chicken boneless breast, diced cut

* 1 bundle mustard greens (caisim/sawi hijau)

* witloof (sawi putih)

* bean sprouts (tauge)

* half piece carrot, sliced thin

* 2 eggs

* spring onion, sliced

* onion, chopped

* garlic, chopped

* salt

* white pepper

* fish sauce (kecap ikan)

* 2 table spoons cooking oil

Cooking steps:

* make scramble egg, set aside

* sauté garlic and onion in 2 tablespoons of cooking oil, stir until it smells good

* add chicken, stir until the chicken meat turns to white

* add carrot, stir 2 minutes

* add mustard greens, witloof, and bean sprouts, stir 2 minutes

* add scrambled egg, stir until all mixed

* add fish sauce, salt, white pepper

* add spring onion, stir a while, ready to serve

 

“Sometimes it is necessary to give more spices in living our life” ~mythought ~

Serpong, 15th June 2017, 08.46

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