Ingredients:

* 150 gr salted jambal fish, diced cut

* 1 bundle long beans, cut 2 cm

* 100 gr petai, sliced

* cayenne (cabe rawit), sliced

* red chili, sliced

* green chili, sliced

* tomato, diced cut

* onion, sliced

* garlic, chopped

* lime leaves, remove it’s spine, sliced thin

* sugar, a pinch

* salt, if needed

* 4 table spoons cooking oil

 

 

Cooking steps:

* well fry the salted jambal fish, set aside

* sauté garlic and onion in 4 tablespoons of cooking oil, stir until it smells good

* add cayenne, red chili and green chili, stir 1 minute

* add long beans, stir and cook until wilted

* add petai, stir 2 minutes

* add fried jambal fish, stir well

* add sugar, salt, tomato, lime leaves, stir until all mixed

* ready to serve

 

“Whatever the ingredients, the food should be processed with love” ~mythought ~

Serpong, 15th June 2017, 09.18

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