Let’s cook ~ Tofu and Minced Beef in Tausi Sauce

15 June 2017Leave a comment

Ingredients:

* 100 gr minced beef

* 2 pcs egg tofu, slice 1 cm

* 1 tablespoon canned tausi

* red chili, sliced

* onion, sliced

* garlic, chopped

* 2 cm ginger, sliced thin

* spring onion, sliced

* oyster sauce

* soy sauce

* fish sauce

* sugar, if needed

* salt

* white pepper

* water sufficiently

*1 tablespoon maizena, diluted in sufficient water

*2 tablespoons cooking oil

*1 tablespoon sesame oil

Cooking steps:

* marinate minced beef with soy sauce, fish sauce, white pepper. Set aside.

* fry tofu until skinned. Set aside.

* sauté garlic, onion, ginger in 2 tablespoons of cooking oil, stir until it smells good

* add red chili, then minced beef, stir until the meat changes color

* add fried tofu, tausi, oyster sauce, soy sauce, fish sauce, sesame oil, and a little water

* add salt, sugar, white pepper, cook well until the meat is tender

* add diluted maizena and spring onion, cook until the sauce thickens

* ready to serve

“Happiness is finding a good idea of what to cook today” ~mythought ~

Serpong, 15th June 2017, 09.36

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Let’s cook ~ Spicy Stirfry Salted Jambal Fish and Long Beans plus Petai

15 June 2017Leave a comment

Ingredients:

* 150 gr salted jambal fish, diced cut

* 1 bundle long beans, cut 2 cm

* 100 gr petai, sliced

* cayenne (cabe rawit), sliced

* red chili, sliced

* green chili, sliced

* tomato, diced cut

* onion, sliced

* garlic, chopped

* lime leaves, remove it’s spine, sliced thin

* sugar, a pinch

* salt, if needed

* 4 table spoons cooking oil

Cooking steps:

* well fry the salted jambal fish, set aside

* sauté garlic and onion in 4 tablespoons of cooking oil, stir until it smells good

* add cayenne, red chili and green chili, stir 1 minute

* add long beans, stir and cook until wilted

* add petai, stir 2 minutes

* add fried jambal fish, stir well

* add sugar, salt, tomato, lime leaves, stir until all mixed

* ready to serve

“Whatever the ingredients, the food should be processed with love” ~mythought ~

Serpong, 15th June 2017, 09.18

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Let’s cook ~ Sauteed Vermicelli Vegetables Chicken

15 June 2017Leave a comment

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Ingredients:

* 200 gr vermicelli, put into normal water to soften

* 150 gr chicken boneless breast, diced cut

* 1 bundle mustard greens (caisim/sawi hijau)

* witloof (sawi putih)

* bean sprouts (tauge)

* half piece carrot, sliced thin

* 2 eggs

* spring onion, sliced

* onion, chopped

* garlic, chopped

* salt

* white pepper

* fish sauce (kecap ikan)

* 2 table spoons cooking oil

Cooking steps:

* make scramble egg, set aside

* sauté garlic and onion in 2 tablespoons of cooking oil, stir until it smells good

* add chicken, stir until the chicken meat turns to white

* add carrot, stir 2 minutes

* add mustard greens, witloof, and bean sprouts, stir 2 minutes

* add scrambled egg, stir until all mixed

* add fish sauce, salt, white pepper

* add spring onion, stir a while, ready to serve

“Sometimes it is necessary to give more spices in living our life” ~mythought ~

Serpong, 15th June 2017, 08.46

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Food reviewing… Come on visiting Tangerang and enjoy its yum-yum and fun culinary

4 November 20156 November 2015Leave a comment

I live in Serpong, South Tangerang area. Tangerang all around has so many culinary spots. Here I would like to share my findings for culinary in Tangerang, which mostly is Cina Benteng Peranakan foods, but they are all, for sure, yummy… 🙂

Morning Hawkers

Nasi uduk komplit Encim Sukaria – it includes savoury rice (nasi uduk – rice steamed in coconut milk), served with fried vermicelli (bihun goreng), stew potato+tofu+egg (semur), choices of fried side-dish (hash potato, corn fritter, vegetable fritter), fried onion and crackers. Optionally, we can also get some other side-dishes, such as egg in chili sauce, tofu & egg cooked in coconut milk gravy.

My taste review: good, high demand food

Price range per person: Rp25.000,- – Rp40.000,-

Available from 6.30 am until around 2.00 pm

Ketupat Sayur Encim Sukaria – it includes pieces of steamed rice cake (ketupat – rice steamed in rhomb shape), vegetable+egg in coconut milk gravy (sayur lodeh), choices of fried side-dish (hash potato, corn fritter, vegetable fritter). Optionally, we can also get some other side-dishes, such as egg in chili sauce, tofu & tempe cooked in coconut milk gravy, stew potato+tofu+egg.

My taste review: better than good, high demand food

Price range per person: Rp25.000,- – Rp40.000,-

Available from 6.30 am until around 2.00 pm

Ketupat Sayur Pasar Lama – the content is almost the same as Ketupat Sayur Encim Sukaria’s. The difference is, it’s a kind of food stall at the roadside, they provide some plastic seats for customers while eating. They do not offer any optional side-dish.

My taste review: good, high demand food

Price per standard portion: Rp12.000,-

Available from 6.30 am until around 11.00 am

Es Podeng – it’s a kind of dessert, includes pieces of cubed white bread, boiled mung beans, kolang-kaling and merah delima, topped by traditional-made ice cream and chocolate condensed milk (if like).

Evening Hawkers

Sate Ayam H. Ishak, Pasar Lama – it includes 10 skewers of chicken satay, pieces of steamed rice cake (lontong), served with spicy peanut sauce.

My taste review: delicious, very high demand food

Price range per standard portion: Rp17.000,- – Rp25.000,-

Available from 3.00 pm until around 7.30 pm

Otak-otak – snack made of grounded fish + flour + coconut milk, mixed – index finger shaped – wrapped by banana leaf – grilled. Served with peanut chili sauce

My taste review: it’s yummy, I like Otak-otak 🙂

Price range per portion of 10 pcs: Rp27.000,-

Available during evening hours

And here are the other food stalls we could find along the street of Pasar Lama, Tangerang

(sorry that I could not give any details for these food stalls, for I haven’t yet trying them out)

Roti Bakar 88

Toast served with various fillings and toppings

Ketan Duren, Ketan Susu, Ketan Keju Susu

Kind of munchies, steamed glutinous rice served with some choices of topping; durian sauce, milk sauce, and milk cheese sauce

Nibbles

This place is probably a snack & drink café

See these pictures, showing you the fun & full of lamplight nights in Tangerang

“Everybody thinks that every girl’s dream is to find the perfect guy…pshhh, every girl’s dream is to eat without getting fat” ~Daisy Villanueva~

Serpong, 4th November 2015, 14.58

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Food Reviewing…Enjoying cuisine, enjoying friendship

23 August 201517 November 2015Leave a comment

Yesterday we have had a good lunch, some Indonesian foods had become our preference.

Friends of mine, a couple of husband-Hans and wife-Lina, are the owner of Javanese and Balinese cuisine specialties. There are plenty of Indonesian cuisine restaurants around the area of our living quarters who offers delicious menus, and this friends’ resto is one of them.

Located in neighborhood housing complex, Gading Serpong, they open for dining-in, taking-away and the most I guess, accepting delivery-orders. They deliver meal boxes and Nasi Tumpeng Lengkap (completed cone rice) for ceremonial events, family, community and corporate gatherings, and any other kinds of event. I have few times ordered their Nasi Tumpeng Lengkap and meal boxes. The nasi tumpeng is amply with various appendage side dishes, and they are all so tasty.

For me and my family, the taste of each menu is toothsome, the look is tempting, that’s the reasons of why we are visiting this resto quite often, besides as the location is not too far to our home.

Talk a little about the background of how I know this couple; Lina has been my long time friend since we were in kindergarten, while Hans, being friends since we were in high school. I know them as an ordinary couple, educated and religious in a humble manner. The fun side is, Lina is an active and talkative woman, while Hans is a quiet but ready-to-assist person. We have once never met each other for a long period, but then by chance we have chosen the same residential area, so the precious friendship is pleasantly reconnected. We had a lot to talks every time we meet –of which not too often-, but just the fun and good things, about our family and friends. I think Lina and I have one similarity in viewing the life, that is enjoying whatever we have with gratitude, in the way we are.

Here are some appetizing choices available in their resto:

Nasi Pecel Komplit

Includes: rice, boiled vegetables, spicy peanut sauce, peanut cracker, shredded sweet spiced fried beef, sliced cucumber, kemangi leaves, chili paste

Nasi Gudeg Telur

Includes: rice, sayur nangka gudeg, spiced boiled egg (telur bacem), fried tofu cooked in coconut sauce (opor tahu), calfskin cracker in spicy coconut sauce (kerecek), sliced cucumber, chili paste

Nasi Langgi

Includes: rice, savory beef, chili fried beef liver, sweet sauted tempe, thinly sliced omelette, sweet potato chips, grated coconut, sliced cucumber, kemangi leaves, chili paste

Nasi Kuning

Includes: yellow rice (yellow color is derived from turmeric), Javanese style fried chicken, red chili potato cubes , thinly sliced omelette, sliced cucumber, kemangi leaves, chili paste

Nasi Kuning

“If you really want to make a friend, go to someone’s house and eat with him…the people who give you their food, give you their heart” ~ Cesar Chavez

Serpong, 23rd August 2015, 20.07 (editing time)

Updated on 17th November 2015, 14.31

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Sherly Hermawan writes

Thoughts, moods, gratitudes, along the journey

Tag: Foodreview Culinaire Familyfave Foodtoenjoy Goodfood Delicious Familytime Lifeisgood

Let’s cook ~ Tofu and Minced Beef in Tausi Sauce

Let’s cook ~ Spicy Stirfry Salted Jambal Fish and Long Beans plus Petai

Let’s cook ~ Sauteed Vermicelli Vegetables Chicken

Food reviewing… Come on visiting Tangerang and enjoy its yum-yum and fun culinary

Food Reviewing…Enjoying cuisine, enjoying friendship

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