The flavour of Cinnamon I added into this dish was really giving more to its lusciousness.

 

Ingredients:

* 1 boneless chicken breast, cut square 2 cm

* 1 piece potato (chose a big one)

* 1 piece white tofu

* half piece tomato, cut

* spring onion, sliced

* celery, sliced

* onion, chopped

* garlic, chopped

* salt

* white pepper

* cinnamon powder

* soy ketchup (kecap manis)

* salted ketchup (kecap asin)

* cooking oil for frying chicken, potato and tofu, and for saute

* 1000 ml water

Cooking steps:

* separately fry chicken, potato and tofu, then set aside

* sauté garlic, and onion in 2 tablespoons of cooking oil, stir until it smells good

* add fried chicken, potato and tofu, stir 2 minutes

* add soy ketchup, salted ketchup, and salt

* add water, cook until its boiling point

* add tomato, spring onion, and celery

* the last, add white pepper and cinnamon powder

* served while it is still hot/warm

“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” ~Julia Child~

Serpong, 1st December 2015, 20.34

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