We can simply buy the ready-to-cook chicken meatballs from the market. However, here is the recipe for self-making chicken meatballs.

 

Ingredients for chicken meatballs:

* 200 gr ground breast chicken

* 150 gr vermicelli, cut 2 cm, put into water to soften

* 50 gr black fungus (black ear fungus), put into water to soften, then sliced thin

* 1 pc carrot, sliced very thin (like peels) and short (1 cm)

* 1 white egg

* 2 garlic, chopped

* ¼ teaspoon white pepper (approx)

* ¾ teaspoon salt (approx)

* 1 tablespoon sago flour

 

Cooking steps for Chicken meatballs

* mix ground breast chicken with chopped garlic, salt and white pepper

* add white egg, thin sliced carrot, vermicelli and black fungus

* then add sago flour, mix well, make balls

* boil water until its boiling point, put the meatballs into the boiled water

* cook until the meatballs float, then lift them out of the water and drain them

Ingredients for the soup:

*  mustard white (sawi putih keriting), sliced

* 1 piece carrot, sliced as matchsticks

*  garlic, chopped

*  onion, finely chopped

*  ginger (approx. 1,5 cm), bruised

* half piece tomato, cut

* spring onion, sliced

* celery, sliced

*  salt

*  white pepper

*  cooking oil for sautéing

*  make broth by boiling the chicken bones in approx 1500 ml of water

Cooking steps for soup:

* sauté garlic and onion in 2 tablespoons of cooking oil, stir until it smells good

* add chicken meatballs, stir until the meatballs turn to a bit pale

* add carrot, stir 2 minutes

* add salt and white pepper

* add broth, cook until its boiling point

* add mustard white, spring onion, celery and tomato

* served while the soup is still hot/warm

Nothing’s better than a bowl of fresh warm soup on rainy days. ~my thought~

Serpong, 11th January 2016, 23.13

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