Let’s cook ~Meatball and Fishball with Vegetable Soup

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With garlic and ginger being sautéed in sesame oil, this soup offers an enjoyable warmth

 

Ingredients:

* 8 pcs meatbal, cut 4 each

* 8 pcs fishball, cut 4 each

* half piece carrot, sliced thin

* mustard curly (sawi keriting)

* spring onion, sliced

* half piece tomato, slice into 8 pcs

* onion, chopped

* garlic, chopped

* 1,5 cm ginger, sliced

* salt

* white pepper

* 2 table spoons sesame oil

* 1500 ml water

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Cooking steps:

* sauté garlic, onion  and ginger in 2 tablespoons of sesame oil, stir until it smells good

* add carrot, stir 1 minute

* add meatballs and fishballs, stir 1 minute

* add salt and white pepper

* add water, cook until its boiling point

* add mustard curly, stir

* the last, add the sliced spring onion and tomato

* served while the soup is still hot/warm

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A bowl of soup always offers a lovely warmth” ~mythought ~

Serpong, 22nd March 2016, 16.47

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