Vermicelli cooked with vegetable is always favorite to me and my family.

 

Ingredients:

* 200 gr vermicelli, put into normal water to soften

* 150 gr chicken boneless breast, diced cut

* Broccoli

* Mustard greens (caisim/sawi hijau)

* Cabagge

* half piece carrot, sliced as matchsticks

* 50 gr black fungus (black ear fungus), put into water to soften, then sliced thin

* spring onion, sliced

* onion, chopped

* garlic, chopped

* 3 pcs red chili, sliced thin sloping

* half piece tomato, slice into 4 pcs

* salt

* white pepper

* 2 table spoons cooking oil

Cooking steps:

* sauté garlic and onion in 2 tablespoons of cooking oil, stir until it smells good

* add chicken, and red chili, stir until the chicken meat turns to white

* add carrot and broccoli, stir 2 minutes

* add mustard greens and  cabbage, stir 2 minutes

* add black fungus, then vermicelli, stir until all mixed

* add salt, white pepper

* add spring onion and tomato

* served upon cooked is best

 

 

 

“Be grateful. Eat more vegetables. Love others. Happiness is here” ~mythought ~

Serpong, 23rd March 2016, 11.25

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